The Mast' hails from Rome, Italy.
Enjoy delicious mozzarella that is made fresh daily.
MADE FRESH DAILY
The Mast’ is the only establishment in Singapore and the Southeast Asia region to offer fresh house-made buffalo milk cheeses, straight from production to plate.
Made on site daily, the prized cheeses - such as Mozzarella, Burrata and Stracciatella - are showcased in a host of sumptuous offerings from the day and night menu.
The heart of the activity in the restaurant is a small compact mozzarella machine, the latest technology capable of producing 6 kg of mozzarella in just a few minutes.
THE KNOW HOW
The Mast’s commitment to the process of cheese-making extends to the provenance of its ingredients. Exquisite cheese begins with the finest products and raw material - for The Mast’, that includes high-quality milk from the restaurant’s very own buffalo farm in Valle dei Templi in Paestum, an area in Italy with the perfect climate conditions for buffalo breeding.
Combined with the knowledge of our staff that gives the selection of products it’s superior quality: Mozzarella, Burrata, special filled Burrata and Stracciatella, they are produced daily respecting the high standards, in order to return the expected high quality to the final consumer.
Events @ The Mast' Singapore
Need a space for wine and dine with your colleagues or host your guests from overseas? Be it canapes for networking session or a sit down menu for wine and dine occasion, the Mast’ is able to customise menus which suit your event requirement! Enquire at email@example.com for more information.